To inquire about wholesale pricing, or to place an order, please contact us below:
We currently distribute to restaurants, caterers and hotels throughout Southern California and las vegas. We deliver six days a week (M-Sa) with temperature controlled vehicles to ensure our product arrives in your kitchen at the same temperature it left our facility.
With our vast variety of fresh seafood options, as well frozen items, we consistently help owners and chefs cut cost while maintaining the same level of quality. Our customer service team is there to ensure every delivery goes as smooth and efficiently as possible. If you're interested in shopping our prices, we'd love to set up a quick phone call to get to know your seafood needs.